These versatile and reusable silicone-coated fibreglass mats are useful as a non-stick surface for multi-purpose use: French macarons, cookies, breads, choux pastry, meringues, even cooked foods! Cooled macarons peel right off! Each mat is made with durable food-grade silicone that can withstand freezing temperatures all the way up to 450°F. Fun pre-drawn templates (circles, bears, and hearts) make piping cookies and macarons easy! Not to mention, they are super easy to clean.

Baking on a silicone mat offers several benefits that can enhance your baking experience, improve results, and make cleanup easier. Here are some of the key advantages:

• Non-Stick: no need for paper or greasing, baked goods release effortlessly.
  
• Even Baking: mats provide even heat distribution to ensure uniform baking and prevent overbaking/browning
  
• Durable: mats are reusable, and do not tear or warp under heat or moisture. Mats can be used thousands of times with proper care.
• Reusable: making them eco-friendly compared to single-use, disposable alternatives.
• Cost-Effective: because of reusability, there is less need to purchase parchment paper or foil as frequently, saving money in the long-run
• Easy Clean-Up: easy to wash with hot soapy water to remove residue.
• Healthier: less need for grease or oil on baking surfaces without sacrificing quality without harmful non-stick coatings that may leach into food.
• Versatility: can be used for various baking tasks such as cookies, macarons, bread, pizza, and more! Mats provide templates for evenly sized/shaped macarons. Can also be used for rolling out dough on a surface or working with homemade candy.
• Temperature-Safe: oven, freezer, and microwave safe up to 450°F!

Mat Size: 11" x 15" (approx standard half sheet pan)